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Friday, July 31, 2020 | History

3 edition of Green"s Receipt Book: Containing a Valuable Collection of Receipts for Cakes ... found in the catalog.

Green"s Receipt Book: Containing a Valuable Collection of Receipts for Cakes ...

by Ralph Green

  • 190 Want to read
  • 8 Currently reading

Published by Republican Press Association .
Written in English


ID Numbers
Open LibraryOL23437875M
OCLC/WorldCa54264609

Through the generosity of a multitude of donors, the collection has flourished. Dr. Markham Peacock, Dora's husband, for example, enabled the purchase of Jules Gouffe's The royal cookery book: (le livre de cuisine). "Receipt books" (the old name for recipe books) that are part of the Peacock-Harper Culinary History Collection have also been donated by many generous people, including. Grand Rapids receipt book, compiled by the Ladies of the Congregational Church, for the Ladies Fair, held at Luce’s Hall May 15th, 16th, and 17th, this book contains valuable receipts with instructions for cooking and serving them, Central Congregational Church cook book: a collection of the very best receipts used by the.

Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! has been selling antique, rare, first edition American cookbooks online since , keeping prices affordable through small town overhead, prices made possible because lives in the workroom at the back of my house in Baraboo, Wisconsin. companion: being a collection of several hundred of the most approved receipts, in cookery, pastry, confectionary, preserv-ing, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month in the year. To which is added, a collection of near two hundred family receipts of.

Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner (English) (as Author) A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. (English) (as Author). Book. The Art of Cookery was the dominant reference for home cooks in much of the English-speaking world in the second half of the 18th century and the early 19th century, and it is still used as a reference for food research and historical reconstruction. The book was updated significantly both during her life and after her death.


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Green"s Receipt Book: Containing a Valuable Collection of Receipts for Cakes .. by Ralph Green Download PDF EPUB FB2

Green's Receipt Book: Containing a Valuable Collection of Receipts for Cakes and Ice Creams, Including the Original Receipts for Famous Portsmouth Orange Cake, Black Or Wedding Cake. Green's Receipt Book: Containing a Valuable Collection of Receipts for Cakes Item PreviewPages: Green's receipt book: containing a valuable collection of receipts for cakes and ice creams, including the original receipts for famous Portsmouth orange cake, Black or wedding cake, and nearly three hundred others / - CORE Skip to main contentAuthor: Ralph.

Green. Green's Receipt Book: Containing A Valuable Collection Of Receipts For Cakes And Ice Creams, Including The Original Receipts For Famous Portsmouth Orange Cake, Black Or Wedding Cake (): ISBN () Hardcover, Kessinger Publishing, LLC, Call number Conf.

(Rare Book Collection, UNC-CH) The electronic edition is a part of the UNC-CH digitization project, Documenting the American South. Any hyphens occurring in line breaks have been removed, and the trailing part of a word has been joined to the preceding line.

Yummy Cake Recipes is a collection of free cake recipes in Shop'NCook cookbook format. To access this cookbook, you will need to download and install the free recipe software Shop'NCook Cookbook Reader. This cookbook contains the following recipes: "GIGI" POUND CAKE CAKE 14 CARAT CAKE 7 - UP POUND CAKE 7-UP CAKE AFFITINITY CAKE.

Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities.

To help navigate the wonderful world of cake baking, we've rounded up May 9, - Explore Karen Buford Moore's board "Thermal cooker recipes", followed by people on Pinterest.

See more ideas about Thermal cooker, Cooker recipes, Thermal cooking pins. The McGill Library Rare Books and Special Collections began collecting rare materials in the s, and through gift and purchase the holdings now constitute rich and highly diverse research collections. The humanities and social sciences and in particular art and architecture, Canadiana, history.

Anon, The New Family Receipt Book, Containing One Thousand truly Valuable Receipts in Various Branches of Domestic Economy, New edition, considerably enlarged. (London: John Murray ), vii. Home Studies Collection, Manchester Metropolitan University Special Collections 15 John Armstrong, The Young Woman’s Guide to Virtue, Economy and.

Greg Patent, recognizing that many of America's worthiest breads, cakes, and other sweets have disappeared over time, retrieves them in perfected, easy-to-follow form, while also providing a selection of contemporary favorites, in his book Baking in the first American cookbook, American Cookery, published into and beyond the works of influential American cookbook writers.

The United States practical receipt book, or, Complete book of reference: for the manufacturer, tradesman, agriculturalist or housekeeper: containing many thousand valuable receipts, in all the domestic arts by a practical chemist Published Scholarly Communication is located on the fourth floor of Carol M.

Newman Library at Virginia Tech. Scholarly Communication is a dynamic landscape, and we are continually evolving. Many scholarly communications activities have spun-off into their own departments, such as VT Publishing and Digital Imaging and Preservation Services, and Digital Library Development.

Leslie, Eliza, The American family cook book: containing receipts for cooking every kind of meat, fish, and fowl, and making soups, gravies, and pastry, preserves and essences: with a complete system of confectionery, and rules for carving, and also, seventy-five receipts for pastry, cakes, and sweetmeats / (Boston: Higgins.

Congrats to the author and the amazing team at The Land Between The Lakes on publication of a new kitchen treasure. Combining over historical recipes/receipts, instructions, traditions and tales, this book features gorgeous full-color photographs and hand-drawn illustrations of the period settings, buildings, supplies and costumed workers at "The Homeplace.".

"Aunt Babette's" cook book: foreign and domestic receipts for the household: a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere Creator Aunt Babette Date Collection Feeding America: the Historic American Cookbook Project.

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages, dessert cakes, ice cream, sherbet, candy.

Tuna steaks and cakes. Tuna casseroles and melts. Tuna salads and more. We have hundreds of 5-star recipes for tuna, the incredibly versatile fish. Domestic economy, or, A complete system of English housekeeping: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant: besides a great variety of others which have never before been offered to the public: also a valuable collection, translated from the productions of cooks of eminence who have published in France.

First published in Free editions available on Google Books:A Collection of Above Three Hundred Receipts, Mary Kettilby, (London). First published in Free editions available on Google Books:The Compleat Confectioner, Mary Eales, (London). First published in. the new england cook book, or young housekeeper's guide: being a collection of the most valuable receipts; embracing all the various branches of cookery, and written in a minute and methodical manner.

also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery. new haven: hezekiah howe & co., and herrick.- Gastronomic and epicurean-themed illustrations from our fabulous rare book collections.

Fine dining, high cuisine and the fine art of distillation. Yum. See more ideas about Rare books, Rare, Book collection pins. The Female Economist, or, A Plain System of Cookery: For the Use of Families: Containing Nearly Eight Hundred Valuable Receipts by Mrs.

Smith TXS64 Spec Small Five Thousand Receipts in All the Useful and Domestic Arts, Constituting a Complete and Universal Practical Library, and Operative Cyclopaedia by Colin Mackenzie TXM15 Spec.